It’s a privilege to get a glimpse into the underwater world. Appreciate the Mystery and Beauty of Our Aquatic Friends Sadly, they have an extremely short lifespan. But our favorite might be the black pearl killifish. One variation of this fish has a strikingly blue body covered by bold red spots. KillifishĪnother excellent aquarium fish, people love to watch this one, and with good reason. If they swim in choppy, stormy conditions, they can die of exhaustion. Unfortunately, while we love their unique shape, it makes them inefficient swimmers. The cuteness factor skyrockets with these fish because they love to swim with a partner so they can link their tails together. With more government regulation and support, Chileans can continue to gain economically from the seas while also protecting them.Instantly recognizable, there is something so graceful and gorgeous about seahorses. Historically, the indigenous people of Chile ate and dined on hundreds of different species of fish and marine life. Local wild-caught fisheries, along with eco-tourism, are sustainable options for traditional Chilean fishermen. With salmon farming in Chile becoming more regulated, traditional fishing communities can continue to harvest seafood off their coastline. The Beagle Channel contributes $74 million annually to the local economy. The protection of the Beagle Channel is also a victory for the region’s tourism industry. Indigenous groups like the Kawésqar fish these waters, continuing to be a vital natural resource today. The Channel is also home to a wide array of species, including whales, dolphins and penguins. The remote untouched habitat stretches over 240 kilometers. The combined efforts prevented the raising of 1.9 million fish and construction of 18 industrial cages in the Beagle Channel. In southern Patagonia, local community members and campaigners celebrate a rare victory of protecting Chile’s coasts from salmon farming operations. Thousands of fishermen protested the lack of governmental response and aid during one of the country’s worst red tides. In 2016, massive red algae bloom toxified almost all of the wild shellfish in Southern Chile, putting enormous economic pressure on local fishing communities. The salmon farming industry threatens Chilean artisanal fishing, which relies on the ocean’s natural abundance for their livelihood. Since both drugs are regularly used in human medicine, more studies are needed before Chilean salmon farming companies continue to use them responsibly. This could lead to public health issues, as well. The overuse of antibiotics like florfenicol and oxytetracycline can create antimicrobial resistance. In comparison, Norway used roughly 2,142 pounds. In 2014, the industry used 1.2 million pounds of antibiotics in their marine enclosures. One of the biggest concerns of salmon farming in Chile is the high levels of antibiotics and pesticides used to fight diseases and parasites in the net pens. The company suggests avoiding farmed Atlantic salmon from Chile. The Monterey Bay Aquarium’s Seafood Watch program rates wild salmon, particularly from Washington, to be one of the best sustainable seafood options. Store-bought salmon is either wild-caught or farm-raised. It has also been attributed to lowering the risk of illnesses and conditions such as heart attacks and strokes. The fatty fish is rich in omega-3 fats, selenium and several B vitamins. Once considered a seasonal delicacy, salmon is now one of the most widely available superfoods on the market. Chile’s fragile ecosystems and artisanal fishing culture are at risk of being degraded from the country’s poorly regulated farmed salmon industry. However, it has also threatened many impoverished indigenous communities, such as the Kawésqar, who have lived in Patagonia for thousands of years. Chile’s aquaculture has brought in much-needed revenue to the economy. In recent years, however, the practice has come under fire due to the overuse of antibiotics and environmental damage to surrounding wild fisheries. Chilean salmon farming now produces “25% of the world’s supply” with more than 1,000 fish farms in operation. Salmon farming in Chile has grown to become one of the nation’s top trading exports.
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